Frank Birchfield

Frank Birchfield

Originally from San Jose CA., Frank Birchfield attended the California Culinary Academy in San Francisco and graduated with an Associates degree in Culinary Arts. Right after, Frank moved to San Diego where he worked at the W Hotel and then decided working in non-profit was his true calling. He went on to work for Toussaint Academy and the US Olympic Training Center. In 2014 Birchfield moved to Indiana where he later was introduced to Drum Corp becoming the Executive Chef for the Boston Crusaders.  In addition to Spirit of Atlanta, he now works with Greek House of Iowa as chef of Sigma Alpha Epsilon in Lafayette, Indiana.